Ingredients:
• 2 large mud crabs (alimango)
• 5 slices of ginger (luya)
• 5 cloves garlic (bawang)
• 10 stalks string beans (sitaw)
• 500g squash (kalabasa)
• 2 cups thick coconut cream or coconut milk
• 5 cups water
• 2 pieces green chili, chopped (siling tagalog)
• 5 slices of ginger (luya)
• 5 cloves garlic (bawang)
• 10 stalks string beans (sitaw)
• 500g squash (kalabasa)
• 2 cups thick coconut cream or coconut milk
• 5 cups water
• 2 pieces green chili, chopped (siling tagalog)
Directions:
1. Chop crab into small portions and crack the shell slightly.
2. Put 2 slices ginger into water and boil for 2 minutes.
3. Boil crabs and kalabasa until half cooked then set aside.
4. Saute coconut cream, garlic, green chili and ginger and bring to a boil.
5. Mix in crab, string beans and squash into our sauce and cook until well done. add salt and magic sarap seasoning
2. Put 2 slices ginger into water and boil for 2 minutes.
3. Boil crabs and kalabasa until half cooked then set aside.
4. Saute coconut cream, garlic, green chili and ginger and bring to a boil.
5. Mix in crab, string beans and squash into our sauce and cook until well done. add salt and magic sarap seasoning
Enjoy!!! Best serve with hot rice!!
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