Estimated cooking and preparation time: 1 hour
Pork Sinigang Ingredients:
|
3/4 kilo Pork, cut into chunks
3 tomatoes, sliced
2 onions, diced
5 cloves of garlic, minced
100 grams Kangkong (river spinach)
100 grams String beans
2 pieces horse radishes, sliced
3 pieces gabi (taro), peeled
2 pieces sili pag sigang (green pepper)
200 grams sampalok (tamarind)
- 3 tablespoons of patis (fish sauce
Sinigang Cooking Instructions:
|
- Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the seeds, strain again.
- In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5 minutes.
- Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15 minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is tender.
- Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and green chilli (for spice-optional). Let boil for 2 minutes.
- Serve piping hot. Enjoy!
- Instead of sampalok fruit (tamarind), you can substitute it with any commercial seasoning like Knorr sampalok seasoning or tamarind bouillon cubes for this pork sinigang recipe.
